J. Rickards Vineyards & Winery
Jim Rickards has been growing some darn fine grapes in northern Alexander Valley since 1976. A full-time ICU nurse at the time (a job he still works half-time today), Jim built his vineyard operation from the ground up, growing his own food, building his own house, and making sure his tractor always had working headlights for farming at night.
Jim was old-school before old-school became hip. He’s used environmentally sustainable vineyard practices from the get-go, and he and his highly skilled, small vineyard crew have hand-grafted every one of the 54,000+ vines on his property. Together, they grow some of Sonoma County’s most outstanding crops of Zinfandel, Cabernet Sauvignon, Malbec, and Petite Sirah – to name just a few.
A farmer first and foremost, Jim still sells half of his fruit but expanded his operation in 2005 to include J. Rickards Winery. His passion for grape growing shines in his handcrafted, small-lot wines, stunning representations of varietal style and unique reflections of the diverse soils and varying microclimates of their vineyards.