Andrea Furber Card is a fourth generation Sonoma County native.  The roots run deep for her family, having had great-grandparents who started growing grapes in Northern Alexander Valley in 1879 until the imposition of Prohibition.  They instilled a connection to nature and the land that remains with the family four generations later.  Being raised on a small apple orchard in West County she was able to appreciate the bounty of the area.

Andrea joined the Coppola Winemaking Team as the Director of Winemaking.  She is a graduate from California Polytechnic State University, San Luis Obispo in Agricultural Business with a concentration in Farm and Ranch Management.  She added to her formal education by earning a winemaking certificate from UC Davis and completing the California Agricultural Leadership Program.

After graduation from Cal Poly, she joined Benziger Family Winery and continued to work for 16 years learning and developing her skills not only in wine production and winemaking but tending to the land with emphasis in Sustainability, Organics and Biodynamics®.  She transitioned to Ravenswood Winery in 2017 as winemaker, remaining there until mid-2019. At that time, she joined The Prisoner Wine Company for a year as senior winemaker before moving on to her current role at Coppola.

Andrea loves everything about nature and processes.  She is an avid competitor in Logging Sports, a sport derived from the traditional work in the woods such as log chopping, throwing axes and cross-cut sawing.  When not competing throughout the country and Australia as a member of the US Women’s Team, she can be found on the lake waterskiing, crafting, and enjoying time with family, friends, and pets.  She lives in Santa Rosa with her husband, Casey, and daughter, Avonell.  She is excited to be in Alexander Valley sourcing grapes and making wines that have long been a part of her heritage. 

I was born and raised in the beautiful Alexander Valley. My father is to blame for me being in the grape growing industry, which I love and wouldn’t have it any other way. From a young kid getting out of Alexander Valley Elementary school and seeing the crews still picking grapes, I always wanted to be with my dad and the guys out in the vineyard. So, I spent my summers working in the vineyard doing anything from irrigation repairs to leaf pulling and suckering. I just knew this was where I wanted to be. Alexander Valley is my home, and I want to see this valley flourish.

In the mid-’90s, my mother, I, and two sisters lived in Mexico for two years. We went to school there at a private catholic school, and this is where I lived the Mexican culture, learned the language, and immersed myself in my heritage. It is here that I perfected my Spanish speaking, writing, and reading skills, which I believe allows for greater understanding and camaraderie within the Hispanic community.

I learned vineyard management from two of the Valleys’ great grape-growing families, the Greens and the Wetzel’s, and I’ll be forever grateful for their careful cultivation of my skills.

Growing grapes and working side by side with my father (who has been here at Hoot Owl Green Vineyards and Alexander Valley Vineyards since 1972) brings me great joy!

Brigid moved up to the Bay Area in 2001 after working for The Walt Disney Company in Los Angeles for 10 years.  She and her then boyfriend (now husband) quickly fell in love with everything wine and got married in 2003 at Chateau Souverain in Alexander Valley where they established their adoration for Alexander Valley Cabernets.

Her first few jobs were with various retailers (RH, Gap, Smith & Hawken) focusing on Direct Marketing.  After purchasing a house and vineyard, she decided she wanted to apply her skills and expertise and learn from the experts in the Wine Industry.  Starting as VP of DTC for Jackson Family Wines in 2009, she then went on to lead DTC teams for Diageo, Trinchero Family Estates, Constellation Brands, Distinguished Vineyards and Ste. Michelle Wine Estates (overall 30+ distinct Wine Brands over the 14 years).

She and her husband, Jeff, own an 8-acre vineyard adjacent to their house in Alexander Valley on Chalk Hill Road (her new “happiest place on earth!”).  She currently manages the sales and marketing for their winery, Bedarra Vineyards and spends quality time with their Boston Terrier, Ellie.

Dustin comes to the Alexander Valley having worked in wine production, sales and education nearly 20 years. In the Spring of 2021 he founded Acta Winery, Estate Vineyards and Farm on Highway 128 in Alexander Valley where he runs the day to day operations of the winery and oversees the farming of the estate vineyards and olive orchard. Acta produces small lots of quality driven wine, sourcing fruit from a number of small vineyards to accomplish this. Prior to Acta Wine, Dustin most recently spent over a decade as an employee of ZD Wines, working closely with the deLeuze family, and was involved and instrumental in the origin, vision, and then production of the Crush Challenge fundraising event, which is the primary funding mechanism for the deLeuze Family Charitable Foundation. The DFCF provides funding and resources to the UC Davis Comprehensive Cancer Center to further the pursuit for non-toxic cures for Lymphoma and Dustin is proud and honored to serve on the Board of Directors for the foundation.  He’s involved in numerous other charity-based events from California to Florida, a passion he accredits to the many members of his family that have served in careers as public educators. Dustin is married to Leigh and is the father of Peyton (10), Reid (8) and Skylar (5). It is a family affair at Acta, and long days of work, overnights at the vineyard and an ever-growing appreciation for the land have been the status quo for the Moilanen Family as they rehabilitate, reinvent and invigorate the 16 acres that is Acta.  A University of Minnesota Alumni and Midwest transplant to California wine country, the “home away from home” for his family is Lake Tahoe for hiking, biking and days spent on the water.

Jacob Hawkes is a bald man in his late forties. He wears glasses and a beard and has a sort of athlete-gone-to-seed figure. He was born and raised on the farm on Chalk Hill Road, where his mother and father still live.

Jake never thought he would make wine for a living. His greatest aspiration was the same as every other child in America: to live anywhere but here. To that end, he left home and bumped around from place to place starting at the age of seventeen. His occupations were various. A construction worker in Rodarte, New Mexico, nightclub doorman in New York, woodchopper in California, grape-picker in Australia, alcoholic in Mexico, metal worker in Oakland, English teacher in San Marcos, Texas, but one common thread ran through all of this: wherever Jake went, he failed. And, when he failed, he came home and worked in the vineyard.

Today, Jake has resigned himself to permanent failure. He will not be this country’s first African American president. For one thing, he’s not African American. The upside is, to his great surprise, he loves what he does at Hawkes. He believes the wines are splendid. In his dreams, he wanders alone on the landscape of great American Cabernet, listening to the wind blow on the stripped branches of the birch trees and looking out on the scorched and empty plain. “I will make great Cabernet for our time”, he shouts into the emptiness. “Pipe down,” his wife says, “You’ll wake the baby.”

Doug Price grew up near Rutherford in the eastern hills of the Vaca range, working the family hillside vineyard and olive orchards in Napa Valley. This is where he developed a passion for all things hillside, vines, porcinis and back packing trips to the high Sierra.

A Napa refugee with stretches at Joseph Phelps Vineyards and Domaine Chandon, college in Incline Village, travel throughout the Caribbean, South and Central America, he settled in Healdsburg. After years of growing wine grapes in Sonoma, Napa, Mendocino he shifted that experience to the role of Grower Relations Manager for Constellation Wines, sourcing grapes from Alexander Valley growers to fill the must lines of Simi, Clos Du Bois and Ravenswood.

“Alexander Valley offers so many opportunities for grape sourcing, from double black diamond hillside Cabernet to luscious volcanic bench Old Vine Zinfandel, my job is a walk in the park, everyday.”

Mark is a 1980 Fresno State graduate in Viticulture, and has worked in the San Joaquin Valley, Napa Valley and Alexander Valley. His knowledge in the vineyards began as a Viticulturist, to Vineyard Manager, and Director of Grower Relations for both vineyard management companies and premium wineries. Since 1999, Mark has been the Vineyard Manager of one of Alexander Valley’s oldest winegrowing and winemaking families – the Wetzel and Green family. He is a believer in protecting the complex natural environment while growing the best grapes possible, Mark’s philosophy is both practical and ecologically sensitive.

“I love this business. I’ve made it my life. And when I die, they will have to pry that half-bottle of Cabernet from my grape-stained hands.”

Born and Raised in Alexander Valley, Robert Young II is part of the fifth generation of the Robert Young Family. His roots run deep with his ancestors first settling in Alexander Valley in 1858. His grandfather, Robert Young was a pioneer in grape growing being the first to plant Cabernet Sauvignon in the valley in 1963 and later developing a proprietary Chardonnay clone, Robert Young Clone 17.

Robert grew up living and working in the family business. As a child, he worked in the vineyard and visioned himself staying in the family business. He attended Santa Rosa Junior College, transferred to Sonoma State University, and graduated in 2019 with a BA in Wine Business. He is now the Hospitality Lead at the family’s tasting venue and carrying on the family legacy.